All Fruit Names: A Colorful Guide to Nature’s Bounty

Welcome to a colourful journey through the world of fruits! In this blog post, we will explore the fascinating world of Fruit Names. Fruits are delicious and come in a rainbow of colours, each with a unique name.

From the juicy red apples to the sunny yellow bananas and the vibrant orange oranges, we will discover Fruit Names as diverse as the fruits. Have you ever wondered what the name of that green and bumpy fruit is? We’ll reveal that, too!

But that’s not all; we will also learn about the health benefits of these fruits and how they can keep us strong and energetic. So, get ready to dive into this fruity adventure as we explore the wonderful world of All Fruit Names and discover nature’s amazing treasures.

80 Fruit Names English And Hindi 

Sr No.	Fruit Pictures	English Fruit Names	Hindi Fruit Names
1		Apple	सेब (Seb)
2		Banana	केला (Kela)
3		Orange	संतरा (Santra)
4		Mango	आम (Aam)
5		Grapes	अंगूर (Angoor)
6		Pineapple	अनानास (Ananas)
7		Strawberry	स्ट्रॉबेरी (Strawberry)
8		Watermelon	तरबूज (Tarbooj)
9		Papaya	पपीता (Papita)
10		Guava	अमरूद (Amrood)
11		Pomegranate	अनार (Anar)
12		Kiwi	कीवी (Kiwi)
13		Blueberry	ब्लूबेरी (Blueberry)
14		Raspberry	रैस्पबेरी (Raspberry)
15		Blackberry	ब्लैकबेरी (Blackberry)
16		Lemon	नींबू (Neembu)
17		Lime	नीबू (Neebu)
18		Avocado	एवोकैडो (Avocado)
19		Coconut	नारियल (Nariyal)
20		Peach	आड़ू (Aadu)
21		Plum	आलूबुखारा (Aloobukhara)
22		Cherry	चेरी (Cherry)
23		Apricot	खुबानी (Khubani)
24		Pear	नाशपाती (Nashpati)
25		Lychee	लीची (Lychee)
26		Dragon Fruit	ड्रैगन फ्रूट (Dragon Fruit)
27		Cranberry	क्रैनबेरी (Cranberry)
28		Fig	अंजीर (Anjeer)
29		Date	खजूर (Khajoor)
30		Passion Fruit	पैशन फ्रूट (Passion Fruit)
31		Kiwifruit	कीवीफ्रूट (Kiwifruit)
32		Tamarind	इमली (Imli)
33		Jackfruit	कटहल (Kathal)
34		Blackcurrant	ब्लैककरंट (Blackcurrant)
35		Gooseberry	अवला (Amla)
36		Elderberry	एल्डरबेरी (Elderberry)
37		Mulberry	शहतूत (Shahtoot)
38		Guanabana	गुआनाबाना (Guanabana)
39		Acerola Cherry	एसेरोला चेरी (Acerola Cherry)
40		Guava	पेरू (Peru)
41		Redcurrant	रेडकरंट (Redcurrant)
42		Pitanga	पिटांगा (Pitanga)
43		Pinda	पिंड (Pinda)
44		Quince	बहुमूला (Bahumoola)
45		Pawpaw	पापाया (Papaya)
46		Pummelo	बतुआ (Batua)
47		Grapefruit	चकोतरा (Chakotara)
48		Currant	करंट (Karanth)
49		Huckleberry	हकलबेरी (Huckleberry)
50		Goji Berry	गोजी बेरी (Goji Berry)
51		Cantaloupe	खरबूजा (Kharbuja)
52		Honeydew Melon	हनीड्यू मेलन (Honeydew Melon)
53		Guava	अमरुद (Amrud)
54		Black Sapote	काला चिकू (Kala Chiku)
55		Starfruit	करम्बोला (Karambola)
56		Soursop	शरीफा (Sharifa)
57		Rambutan	रांबुटान (Rambutan)
58		Longan	लोंगन (Longan)
59		Durian	दरियान (Durian)
60		Custard Apple	शरीफा (Sharifa)
61		Persimmon	अमला (Amla)
62		Mulberry	तूती (Tooti)
63		Marionberry	मैरियनबेरी (Marionberry)
64		Cloudberry	क्लाउडबेरी (Cloudberry)
65		Boysenberry	बोयसेनबेरी (Boysenberry)
66		Loganberry	लोगनबेरी (Loganberry)
67		Ackee	अकी (Ackee)
68		Jabuticaba	जाबुटिकाबा (Jabuticaba)
69		Carambola	करम्बोला (Karambola)
70		Tamarillo	टमारिलो (Tamarillo)
71		Feijoa	फेजोआ (Feijoa)
72		Sapodilla	चिकू (Chiku)
73		Miracle Fruit	मिरकल फ्रूट (Miracle Fruit)
74		Jaboticaba	जाबोटिकाबा (Jaboticaba)
75		Salak	सालाक (Salak)
76		Bael	बेल (Bael)
77		Tangelo	टैंजेलो (Tangelo)
78		Pomelo	बतुआ (Batua)
79		Ugli Fruit	उग्ली फ्रूट (Ugli Fruit)
80		Breadfruit	ब्रेडफ्रूट (Breadfruit)

Types of Fruits

Importance of Knowing Fruit Names

• Healthy Eating: Knowing fruit names helps individuals make informed dietary choices. It encourages the inclusion of various fruits in daily meals, promoting a balanced and nutritious diet.

• Nutritional Awareness: Understanding fruit names goes hand in hand with knowing their nutritional value. This knowledge allows people to appreciate the vitamins, minerals, fibre, and antioxidants fruits provide for overall health.

• Cultural Appreciation: Different cultures have unique fruits essential in their cuisines and traditions. Learning fruit names enhances cultural awareness and appreciation.

• Communication: Accurate fruit names enable effective communication. Whether ordering fruit in a restaurant or discussing preferences with others, knowing the names facilitates clear and precise communication.

• Shopping and Cooking: Grocery shopping becomes more efficient when you can identify and select the fruits you want. Cooking also becomes more enjoyable as you can experiment with diverse fruit ingredients.

• Health Benefits: Knowing fruit names helps individuals understand the health benefits of specific fruits. For example, knowing that oranges are high in vitamin C can encourage their consumption during flu season.

• Allergies and Preferences: Recognizing fruit names to accommodate dietary preferences and allergies when cooking or serving food to others is vital.

• Environmental Awareness: Understanding where specific fruits grow and their seasonal availability can promote sustainable choices and reduce carbon footprints associated with out-of-season imports.

• Education: In schools, teaching children fruit names fosters early nutrition education and awareness of the natural world.

• Culinary Skills: For aspiring chefs and home cooks, knowing fruit names is fundamental for creating diverse and flavorful dishes.

• Economic Impact: In regions where fruit cultivation is a significant industry, knowing fruit names is essential for trade, marketing, and economic growth.

• Hobby and Gardening: Enthusiastic gardeners benefit from knowing fruit names as they explore different types of fruits to cultivate in their gardens.

Here Are Some Common Types Of Fruits And Brief Explanations:

Berries:

• Berries are small, juicy fruits that typically grow on bushes or vines.
• Examples include strawberries, blueberries, raspberries, and blackberries.
• They are rich in vitamins, antioxidants, and fibre.

Citrus Fruits:

• Citrus fruits are known for their tangy flavour and high vitamin C content.
• Examples include oranges, lemons, limes, and grapefruits.
• They are commonly used in juices, desserts, and cooking.

Tropical Fruits:

• Tropical fruits thrive in warm, tropical climates and have exotic flavours.
• Examples include mangoes, pineapples, papayas, and bananas.
• They are often enjoyed fresh or in tropical cocktails.

Stone Fruits:

• Stone fruits have a large, hard pit (stone) inside.
• Examples include peaches, plums, cherries, and apricots.
• They are delicious when eaten fresh or used in pies and jams.

Melons:

• Melons are large, juicy fruits with a sweet and refreshing taste.
• Examples include watermelon, cantaloupe, and honeydew.
• They are perfect for hot summer days.

Tropical Berries:

• These are small, exotic berries that grow in tropical regions.
• Examples include acai berries, goji berries, and dragon fruit.
• They are praised for their potential health benefits.

Drupe Fruits:

• Drupe fruits have a hard outer shell and a single seed inside.
• Examples include coconuts, almonds, and olives.
• They are used for their flesh, oil, or nuts.

Pome Fruits:

• Pome fruits have a core with seeds surrounded by a fleshy part.
• Examples include apples, pears, and quinces.
• They are commonly eaten fresh or used in baking.

Dry Fruits:

• Dry fruits have low moisture content, making them suitable for drying.
• Examples include raisins, dates, figs, and prunes.
• They are often enjoyed as snacks or used in baking.

Exotic Fruits:

• Exotic fruits are unique and often unfamiliar to many people.
• Examples include durian, lychee, mangosteen, and passion fruit.
• They offer a range of intriguing flavours and textures.

Hardshell Fruits:

• Hardshell fruits have a tough, protective outer shell.
• Examples include chestnuts and acorns.
• They are usually roasted or processed before consumption.

Climacteric Fruits:

• These fruits continue to ripen after being harvested.
• Examples include bananas, tomatoes, and avocados.
• They are best stored at room temperature to ripen.

Non-Climacteric Fruits:

• Non-climacteric fruits do not ripen significantly after harvesting.
• Examples include grapes, citrus fruits, and pineapples.
• They should be picked ripe.

Cultivation Of Fruit

Fruit agriculture involves various practices to ensure fruit crops’ successful growth, development, and harvesting. Here are some key aspects of fruit agriculture:

1. Crop Selection: Fruit farmers choose specific fruit crops based on factors such as climate, soil type, local demand, and market conditions. Common fruit crops include apples, oranges, grapes, and strawberries.

2. Site Selection: Selecting the right location for fruit cultivation is crucial. Fruit trees and plants require appropriate soil conditions, sunlight, and climate to thrive. Soil testing is often conducted to assess soil quality and suitability.

3. Planting: Fruit trees or plants are typically propagated from seeds, cuttings, or grafted onto rootstocks. Proper spacing and planting depth are essential to ensure healthy growth.

4. Soil Management: Soil preparation and management are vital. Farmers may need to amend the soil with organic matter, nutrients, and pH adjustments to provide an ideal environment for fruit trees.

5. Irrigation: Adequate and consistent irrigation is necessary for fruit production. Drip irrigation, sprinklers, or other irrigation systems ensure the plants receive the right amount of water.

6. Pest and Disease Control: Fruit crops are susceptible to pests and diseases. Integrated pest management (IPM) techniques, including the use of natural predators and minimal pesticide application, are employed to protect the crops.

7. Pruning and Training: Pruning and training techniques shape fruit trees, manage canopy growth, and improve fruit quality. These practices also aid in disease prevention and ease of harvesting.

8. Fertilization: Proper fertilization with essential nutrients helps fruit trees and plants grow vigorously and produce high-quality fruits. Organic and synthetic fertilizers may be used.

9. Pollination: Many fruit crops require pollination by insects or wind for fruit set. Beekeeping and ensuring a healthy pollinator population are important in fruit agriculture.

10. Harvesting: Fruits are harvested at the peak of ripeness to ensure the best flavour and quality. Harvesting methods vary depending on the fruit type, but care is taken to prevent damage.

11. Post-Harvest Handling: After harvesting, fruits are sorted, graded, and packed for distribution. Cold storage and transportation in controlled environments help extend shelf life.

12. Marketing: Fruit farmers may sell their produce directly to consumers through farmers’ markets or wholesalers and retailers. Marketing strategies and packaging play a role in attracting customers.

13. Sustainable Practices: Sustainable fruit farming practices aim to minimize environmental impact. This includes organic farming, reducing chemical inputs, and adopting eco-friendly techniques.

14. Research and Innovation: Ongoing research and innovation in fruit agriculture focus on developing disease-resistant varieties, improving yields, and enhancing fruit quality.

Conclusion:

In the world of farming, growing fruits is special. It gives us lots of yummy and healthy fruits. Fruit farming is like an art and science mix. Farmers work hard to make sure the fruits are juicy and tasty. They have to pick the right kinds of fruits and take care of the soil and plants.

It takes time and effort, from planting seeds or baby plants to picking the fruits. Different fruits need different things, like apples need cool weather, while mangoes and bananas need it warm. Also, it’s super important to be kind to our planet. We should farm fruits in a way that doesn’t hurt the Earth.

So, when you enjoy a delicious fruit, remember the farmers who work hard to make it happen and the need to protect our planet.

FAQ